Recipe of Super Quick Homemade Scotch Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scotch egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scotch Egg is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Scotch Egg is something which I’ve loved my entire life.

I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch eggs are classic pub food, but they're also great snacks or appetizers.

To begin with this recipe, we must prepare a few ingredients. You can have scotch egg using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scotch Egg:

1. Take 4 Egg
2. Get 300 grams Chicken minced meat
3. Make ready 1 White onion
4. Get 2 tbsp Finely chopped coriander leaves
5. Prepare to taste Salt
6. Take 1 tbsp each Ginger and garlic finely chopped
7. Prepare 1 tsp Turmeric powder
8. Make ready 1 tbsp Pepper
9. Take 1 tsp All spices
10. Take as required Bread crumbs
11. Take as required All purpose flour
12. Make ready 1 Beaten egg
13. Make ready 2 tbsp Oil for frying meat
14. Get 200 ml oil for fry

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a special picnic treat. Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories.

Instructions to make Scotch Egg:

1. Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
2. Pat it with a kitchen towel and keep.
3. In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
4. Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
5. Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
6. Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
7. Serve with garlic paste and mayonnaise or sweet and sour ketchup

Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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