Steps to Make Quick Easy Homemade Udon Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Udon Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Homemade Udon Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Take Udon noodle
2. Prepare Slices shiitake mushrooms
3. Make ready Peas
4. Make ready Light soy sauce
5. Prepare Dark soy sauce
6. Get Cayennes peppers (optional)
7. Get Mushrooms powder (chicken powder)
8. Prepare Garlic powder
9. Make ready 1-2 slices ginger
10. Get to taste Pepper and salt
11. Make ready Sesame oil
12. Take Chopped green onion
13. Prepare Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

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