Recipe of Super Quick Homemade Deep Fried Egg with Crab sticks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried egg with crab sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Deep-Fried Crab Sticks - An Easy Side Dish for Bentos Recipe by cookpad.japan. Verdict: The fried crab stick tasted really addictive after cooling but unfortunately it lose its crispness the next day. When the eggs are cooked, remove the peel and set aside. Put the crab sticks cut into pieces, the.

Deep Fried Egg with Crab sticks is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Deep Fried Egg with Crab sticks is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook deep fried egg with crab sticks using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Egg with Crab sticks:

1. Take 2 eggs
2. Prepare 30 g crab sticks
3. Prepare to taste Salt

This is easy and fast menu. You can make with crab or shrimp also. And putting on rice is so tasty. Crabstick pasta salad. crabsticks (or you can use a small bowl of real crab meat), a cucumber, bowl of macaroni, eggs, of black&white pepper, of salt, of lemon juice, of.

Instructions to make Deep Fried Egg with Crab sticks:

1. Ingredients
2. Mix all and put a pinch of salt.
3. Heat oil (200℃) and pour egg mixture in oil. And mix with chopsticks.
4. Fry till good brown and crispy.
5. Garnish with green onion.
6. Today’s dinner

And putting on rice is so tasty. Crabstick pasta salad. crabsticks (or you can use a small bowl of real crab meat), a cucumber, bowl of macaroni, eggs, of black&white pepper, of salt, of lemon juice, of. Indonesian Street Food - GIANT CRAB Egg Fried Rice Manado Seafood Indonesia. Deep fried fish with Japanese egg gravy. It combines the crab into an egg roll.

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