Recipe of Quick Simple Standard Nikujaga

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple standard nikujaga. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Standard Nikujaga is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Standard Nikujaga is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have simple standard nikujaga using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Standard Nikujaga:

1. Make ready 200 grams Pork belly or thinly sliced beef
2. Get 5 medium Potatoes
3. Make ready 1 carrot Carrot (medium size)
4. Get 300 grams Shirataki noodles
5. Take 1 Onion
6. Make ready 5 Green beans or garden peas
7. Get 500 ml Japanese dashi stock
8. Get 3 tbsp Sugar (light brown sugar)
9. Prepare 3 tbsp Sake
10. Get 3 1/2 tbsp ●Soy sauce
11. Make ready 3 tbsp ●Mirin
12. Get 1 Vegetable oil
13. Make ready 1 pinch Salt

Instructions to make Simple Standard Nikujaga:

1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.

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