How to Prepare Any-night-of-the-week Simple Nikujaga

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple nikujaga. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Nikujaga is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Nikujaga is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga:

1. Make ready Meat and vegetables
2. Make ready 500 g beef(sukiyaki or minced)
3. Make ready 2 potatoes 250g
4. Get 4 carrots 250g
5. Make ready 2 onions 250g
6. Make ready 10 beans
7. Take Soup
8. Make ready 6 tablespoon sugar
9. Make ready 4 tablespoon soy sauce
10. Prepare 200 ml water

Steps to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2. Peal and slice carrots, roughly 5mm.
3. Slice onion.
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8. Let’s eat!

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