Simple Way to Make Award-winning Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, only two ingredients! sukiyaki-style chopped beef and onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have only two ingredients! sukiyaki-style chopped beef and onions using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:

1. Get 250 grams Thinly sliced and roughly chopped beef (imported is OK)
2. Get 1/2 Onion
3. Get 2 tbsp Sugar
4. Prepare 1 tbsp Mirin
5. Take 2 1/2 tbsp Soy sauce
6. Prepare 1 to 2 tablespoons Vegetable oil (or use beef fat if you have some)

Instructions to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:

1. Cut the onion in half lengthwise and slice (as you would onions for a beef bowl).
2. Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1. Stir fry until the meat changes color.
3. When the meat has changed color, add the sugar → mirin → soy sauce in that order. Mix until the flavors are evenly distributed (with the heat on).
4. Simmer until everything is cooked through and the sauce has reduced to your liking.

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