Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tender beef tendons (no need for a pressure cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tender Beef Tendons (No Need for a Pressure Cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Prepare 400 grams Beef tendons
- Take 5 tbsp ☆Soy sauce
- Get 5 tbsp ☆Sugar
- Make ready 5 tbsp ☆Sake
- Prepare 2 tsp ☆Miso
- Take 2 knobs Ginger (thinly sliced)
- Prepare 1 Green onions (chopped)
- Prepare 1 Ichimi spice (chili pepper powder)
Steps to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times.
- Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger.
- When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!
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