Step-by-Step Guide to Prepare Ultimate Barbecue Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barbecue rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Top barbecue-rice-side-dish recipes just for you. French Onion Rice Simple and Flavorful Rice Side DishSeduction in The Kitchen. Korean Barbecue Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Presenting this delicious and tasty Chicken Barbecue Fried Rice Recipe.

Barbecue Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Barbecue Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have barbecue rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barbecue Rice:

1. Make ready 2 cup Uncooked long-grain rice
2. Make ready 3 tbsp Olive oil
3. Make ready 1/2 cup Dried fideo pasta (or dried angel hair pasta, broken into several small pieces)
4. Get 1 small white onion, finely chopped (about 1/2 cup)
5. Take 1 Fresh jalapeno, seeded and finely chopped (about 1 tablespoon)
6. Prepare 3 large Garlic cloves, minced
7. Make ready 1 cup Barbecue Sauce
8. Prepare 3 cup Low-sodium chicken broth
9. Take 1 Few sprigs fresh cilantro for garnish

Add the rice, barbecue sauce, black soy sauce, salt and pepper. For the barbecue pork, mix all the marinade ingredients, except the pork and the honey, together Add the rice and break up clumps with the back of your wok scoop. Home of the Manila-style favorites you crave for! This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

Instructions to make Barbecue Rice:

1. Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well.
2. Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes.
3. Move to a serving dish and garnish with fresh cilantro.

Home of the Manila-style favorites you crave for! This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued. Rice Noodle Soup with Pickled Mustard Green. Baked BBQ Chicken - this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken without firing up the BBQ! Grilled veggies make an excellent side to a meal, and barbecued fruits, like pineapples or bananas, make a good dessert.

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