Simple Way to Make Perfect Barbecue Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbecue fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

With these easy barbecue fish recipes you don't need to worry about flaking fish that disappears through the cooking grate and onto the charcoal. Here are my quick tips to prevent this happening. Throw the catch of the day on the barbecue with our fantastic fish recipes. Barbecuing can mean healthy and delicious, and this BBQ fish recipe is proof!

Barbecue Fish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Barbecue Fish is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook barbecue fish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecue Fish:

1. Get Mackerel, gutted and cleaned
2. Make ready 2 tablespoons sunflower or groundnut oil
3. Get Thumb-sized piece of ginger, finely shredded
4. Get 3 garlic cloves, thinly sliced
5. Get 2 fat red chilli, deseeded if you like, shredded
6. Take Bunch spring onions, finely shredded
7. Take 250 g pack cherry (fresh) tomatoes
8. Make ready 1 teaspoon Chinese rice vinegar
9. Make ready 1 tablespoon light soy sauce
10. Get Black pepper

A wide variety of fish barbecue options are available to you. How to cook fish on the barbecue with parsley, chives and tarragon marinades. Find out how to bbq fish like sea bass, sardines and mackerel. Check out this delicious recipe for Barbecued Seafood Feast from Weber—the world's number one Register your barbecues.

Steps to make Barbecue Fish:

1. Heat the grill to high, or fire up the barbecue.
2. Slash the fish a few times on each side, then season with black pepper.
3. Barbecue the fish for 3-5minutes on each side, until charred or cooked through.
4. Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden.
5. Take off the heat and toss in the spring onions and fresh tomatoes.
6. Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot.

Find out how to bbq fish like sea bass, sardines and mackerel. Check out this delicious recipe for Barbecued Seafood Feast from Weber—the world's number one Register your barbecues. You can't beat these fragrant fish skewers, which taste incredible served straight off the barbecue. Find more easy barbecue recipes at Tesco Real Food. Remove the fish from the fridge about half an hour before cooking.

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