Simple Way to Prepare Ultimate Yakiniku (Grilled Beef Japanese style)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, yakiniku (grilled beef japanese style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yakiniku (Grilled Beef Japanese style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yakiniku (Grilled Beef Japanese style) is something that I’ve loved my entire life.

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku - Japanese BBQ in Tokyo. Japanese Food - Yakiniku BBQ and DEEP FRIED WAGYU BEEF Sandwich at Nakahara, Tokyo, Japan!

To get started with this recipe, we must first prepare a few components. You can cook yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):

1. Prepare <Yakiniku sauce>
2. Get 4 Tbsp(60 cc)…Soy sauce
3. Prepare 2 Tbsp(24 g)…Sugar
4. Take 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
5. Get 1 tsp…Grated garlic
6. Get 1 tsp…White sesame
7. Prepare <Beef for Yaki-niku>
8. Make ready 100 g…Sliced Beef(Like flank, about 1-2 mm)
9. Prepare 1 Tbsp(15 cc)…Yakiniku sauce

This is the second recipe for the Japanese style barbecue. The first one posted was pork. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled.

Instructions to make Yakiniku (Grilled Beef Japanese style):

1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
4. This is completed! - Let's eat! And let's drink beer!

This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat. Totally understandable if you want to call it Japanese BBQ. In many ways, it is very much like a barbecue and yes, some aspects are similar Korean BBQ if you're familiar.

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