Recipe of Any-night-of-the-week Beef Yakiniku

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef yakiniku. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Yakiniku is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Yakiniku is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yakiniku:

1. Make ready 3 cloves garlic
2. Prepare 1 cm ginger
3. Take 1 tbsp vegetable oil
4. Take 200 g sliced beef
5. Take 1/2 yellow onion
6. Take 1 tbsp oyster sauce
7. Prepare 1 tbsp light soy sauce
8. Take 1 tbsp sweet soy sauce
9. Get 1 pinch white pepper
10. Take 30 ml water
11. Make ready 1 pinch salt
12. Make ready 1 pinch sugar
13. Prepare 1 pinch white sesame seed

Instructions to make Beef Yakiniku:

1. Chop garlic and ginger in a food processor.
2. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
3. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
4. Add yellow onion. Stir for 5 minutes until the onion soften.
5. Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!

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