Recipe of Award-winning Olive and Feta Pinwheels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, olive and feta pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Olive and Feta Pinwheels is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Olive and Feta Pinwheels is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Feta Pinwheels:

1. Take 20 g parmesan
2. Make ready 45 g black olives
3. Prepare 45 g feta cheese
4. Take 30 g pinenuts
5. Take 1 sheet defrosted puff pastry
6. Prepare 20 ml milk (to brush)
7. Take sesame seeds or poppy seeds (for sprinkling)

Instructions to make Olive and Feta Pinwheels:

1. Preheat oven to 200 degrees celcius.
2. Line a baking tray with baking paper and set aside
3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
4. Set aside in a separate bowl.
5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
9. Lightly brush with milk and sprinkle over seeds.
10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

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