Steps to Prepare Homemade Boiled Mizuna Greens and Fried Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, boiled mizuna greens and fried tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled Mizuna Greens and Fried Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Boiled Mizuna Greens and Fried Tofu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:

1. Take 2 bunches Mizuna greens
2. Take 1 block Aburaage
3. Make ready 3 tbsp ●Mentsuyu (2x concentrate)
4. Take 2 tbsp ●Water

Steps to make Boiled Mizuna Greens and Fried Tofu:

1. Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
2. Cut the abura-age into strips.
3. Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
4. Add the leaves and boil for 40 more seconds.
5. Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
6. Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!

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