Easiest Way to Prepare Speedy Onion barbecue pork with homemade coleslaw and sweet potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion barbecue pork with homemade coleslaw and sweet potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Make ready ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
2. Get 2/3 head green cabbage
3. Take 1 teaspoon salt
4. Prepare 1 large grated carrot
5. Make ready 1/2 cup mayonnaise, I used homemade
6. Prepare 1/2 teaspoon fresh ground pepper
7. Take 1 tablespoon honey
8. Get 2 tablespoons red wine vinegar
9. Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
10. Get 1 cup yellow prepared mustard
11. Get 1 cup honey
12. Take 1/4 cup tomato paste
13. Take 1/2 teaspoon salt
14. Make ready 1 tablespoons vegetable oil
15. Prepare 1 tablespoons your favorite hot sauce
16. Take ◆◆◆◆◆◆ Pork ◆◆◆◆◆
17. Take 1/4 cup Heinz tomato ketchup
18. Get 1/4 cup coconut vinegar or a mild vinegar
19. Make ready 1/4 cup rice wine, sake, or sweet white wine
20. Make ready 1-1/2 pounds pork loin
21. Make ready 1 medium onion
22. Take 1 teaspoon white pepper
23. Prepare 1/2 teaspoon salt
24. Get 3 tablespoons vegetable oil
25. Take ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
26. Take 6 tablespoons butter
27. Prepare 6 large sweet potatoes

Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Trim the fat off the pork loin. Chop up and fry
2. Fry the fat till crispy
3. When its crispy move to paper towel to aborb excessive oil salt the pork
4. Slice the pork very thinly
5. Mix the pork wine and vinegar together
6. Add the spices to the pork add the onion
7. Add the mustard, ketchup, and honey
8. Add hot sauce
9. Mix everything well let sit 15-20 minutes
10. Add oil to pan and heat. Add the meat and sauce.
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
12. Thinly slice the cabbage, grate the carrot
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
14. Microwave the potatoes on high till fork tender
15. Split the potatoes down the middle add butter and fried pork fat
16. Put the pork on top of coleslaw and serve. I hope you enjoy

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