03/02/2021 05:12

How to Prepare Super Quick Homemade Mini olive pies

by Blake Goodman

Mini olive pies
Mini olive pies

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mini olive pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here's super easy and super delicious cinnamony Apple Pies recipe for You! See more ideas about olive pie recipe, recipes, food. I love these mini pies because I can serve several different types together and everyone can This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Mini olive pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini olive pies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mini olive pies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini olive pies:
  1. Take Dough
  2. Prepare 800 g all purpose flour
  3. Make ready 2 tsp baking powder
  4. Prepare 235 ml corn oil
  5. Get 400 ml fresh orange juice
  6. Make ready 1 tsp sugar
  7. Prepare 1 pinch salt
  8. Make ready Filling
  9. Get 3 cups black olives (pitted and cut into small pieces)
  10. Take 1 onion finely chopped
  11. Prepare 1 tsp dried spearmint
  12. Make ready 1 tsp olive oil

Eliopita (olive pie) is especially well-known and dear to everyone, especially during the fasting period. It may consumed any time of the day: for breakfast with a coffee, with a salad for lunch, as a snack with. Mini savoury snacks - great for parties or starters. In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible.

Steps to make Mini olive pies:
  1. Mix all the ingredients for the filling in a bowl.
  2. Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice).
  3. Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll.
  4. Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top.
  5. Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown.

Mini savoury snacks - great for parties or starters. In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. These Mini Shepherd's Pies are simple, tasty and are beggin' to be added to your to-do list! We cut the dough into even squares, push 'em into muffin cups. A wide variety of mini olive oil options are available to you, such as processing type, cultivation type.

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