Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed sweet potatoes and deep-fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stewed Sweet Potatoes and Deep-Fried Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Make ready 1 to 2 Sweet potatoes
- Take 1 Aburaage
- Get 1 Water
- Prepare 1 tbsp ◎ Hon-Mirin (pure mirin)
- Prepare 1 tbsp ◎ Sugar
- Get 1 tbsp ◎ Soy sauce
- Prepare 1 tbsp ◎ Sake
- Make ready 1 tsp ◎ Dashi stock granules
Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
- Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
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