How to Prepare Super Quick Homemade Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, authentic kyoto style komatsuna and fried tofu stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Make ready 1 bunch, bought from the supermarket Komatsuna
2. Take 1 to 2 slices Usuage
3. Make ready 200 ml Dashi stock
4. Prepare 2 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Prepare 1 tbsp Mirin
7. Take 1 tsp Sugar

Steps to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.

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