Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple simmered fried tofu and komatsuna without water. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Prepare 1 1/2- slices Abura-age
- Take 1 bunch Komatsuna
- Prepare 1 Carrot (optional)
- Prepare 1 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Get 2 tbsp ★Soy sauce
- Prepare 1 ★Dashi stock granules
Instructions to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
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