Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crisp deep-fried tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crisp Deep-fried Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crisp Deep-fried Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crisp Deep-fried Tofu:
- Prepare 1 block Firm tofu
- Get 4 leaves Shiso leaves
- Take 1 Katakuriko
- Take 1 Mentsuyu
Steps to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
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