Recipe of Super Quick Homemade Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is something that I have loved my entire life.

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:

1. Get 2 Big Portobello Mushrooms
2. Make ready 1 Sprigs Rosemary
3. Get 100 gm Minced Beef
4. Prepare 200 gm Baby Spinach
5. Get 2 Slice Mozarella Cheese
6. Take Sea Salt
7. Get Black Pepper
8. Take Extra Virgin Olive Oil
9. Make ready 1 Tablespoon Mince Garlic
10. Take Balsamic Vinegar
11. Get Dijon Mustard

Stuffed shrooms are no stranger here on my site… Portobello mushrooms are a mature version of the cultivated button mushrooms we all know. Both bake/roast or BBQ wonderfully, so whether you are cooking these beefy mushrooms or any of my vegetarian. Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you Heat remaining dressing in large saucepan on medium-high heat. Add chopped stems, peppers and For a more golden appearance, prepare and bake recipe as directed.

Steps to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:

1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.

Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you Heat remaining dressing in large saucepan on medium-high heat. Add chopped stems, peppers and For a more golden appearance, prepare and bake recipe as directed. This cheese-optional little delight involves balsamic-seasoned portobello mushrooms with a homemade These beautiful mushrooms are seasoned with balsamic vinegar, garlic, and fresh basil, and stuffed Serving these beef and mushroom strips together has a sophisticated effect. Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy! Portobello mushrooms are actually mature cultivated cremini mushrooms that grow four to six inches in size.

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