Simple Way to Make Homemade Olive Oil Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olive oil rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Oil Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Olive Oil Rice is something which I’ve loved my whole life.

Olive oil makes the rice less sticky and has less saturated fat than butter. Melt marshmallows and olive oil together in a large saucepan over low heat, stirring occasionally, until completely melted. Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Rice bran oil beats olive oil in its vitamin E power, as it contains both the tocopherol and tocotrienol forms of the vitamin, whereas olive oil contains only the tocopherol form – and less of that than rice.

To begin with this recipe, we must first prepare a few ingredients. You can have olive oil rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Rice:

1. Prepare 3 cups Basmati Rice
2. Take 3 cups water
3. Make ready 1 large red onion - finely slice
4. Get 2 cloves garlic - crushed
5. Prepare 1 bunch screwpine leaves (pandan leaves)
6. Prepare 1 stick cinnamon
7. Prepare 4 pods cardamon
8. Take 6 cloves
9. Make ready 1 star anise
10. Prepare 4 oz skim milk - lactose free if you are allegic to lactose
11. Make ready 3 tablespoon rose water
12. Prepare Some safrron
13. Prepare Food yellow coloring
14. Take to taste Salt
15. Get 1 tablespoon raw sugar
16. Take 4 tablespoon olive oil
17. Make ready For garnish - Fried shallots and raisin / dates

If you wanted fried rice, you would boil it. Rice bran and olive oils both are considered to be healthy options. Olive oil is popularly considered as a healthy source of monounsaturated fat, whereas rice bran oil is popular as a multi-use. While, Rice bran oil is obtained from the germ and rice husks of the rice grain; whereas Olive oil is obtained from fresh olive fruits of its plant.

Instructions to make Olive Oil Rice:

1. Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
2. Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
3. Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
4. Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
5. Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.

Olive oil is popularly considered as a healthy source of monounsaturated fat, whereas rice bran oil is popular as a multi-use. While, Rice bran oil is obtained from the germ and rice husks of the rice grain; whereas Olive oil is obtained from fresh olive fruits of its plant. Oils are known to be favorites among grannies. I love rice and olive oil and am just curious if they are tasty together. No overseas rice is used in our product and we stand by our product!

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