Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Prepare 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Make ready 1 small piece Ginger *sliced into fine strips
- Take 1 cup Dashi Stock
- Take 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Prepare 4 tablespoons Soy Sauce
Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
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