Recipe of Any-night-of-the-week Fried Tofu Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Tofu Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried tofu salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Salad:

1. Take 200 g Firm Tofu
2. Take Salt
3. Prepare Oil for cooking
4. Take 3-4 cupfuls Vegetables of your choice
5. Prepare Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
6. Prepare 1 tablespoon Toasted Sesame Seeds
7. Take 1/2 sheet Toasted Nori *torn into small pieces
8. Get *Note: Instead of Nori, Fried Shallots is another nice topping
9. Take Dressing
10. Take 1 tablespoon Soy Sauce
11. Get 1 tablespoon Rice Vinegar
12. Take 1 teaspoon Sugar
13. Take 1 teaspoon Sesame Oil
14. Get 1/2 teaspoon grated Garlic

Steps to make Fried Tofu Salad:

1. Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
2. Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
3. Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
4. Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
5. Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.

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