Simple Way to Prepare Ultimate Fried tofu in lemongrass

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried tofu in lemongrass. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried tofu in lemongrass is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried tofu in lemongrass is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried tofu in lemongrass:

1. Get 1 packages firm tofu
2. Take 3 tbsp chopped lemongrass
3. Prepare 1 tsp salt
4. Prepare 1 tbsp sambal chili
5. Make ready 1 tsp tumeric

Instructions to make Fried tofu in lemongrass:

1. Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
2. Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
3. In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
4. Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)

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