Recipe of Award-winning Semolina fries

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video, we will make Suji French Fries, basically it's a very easy Semolina Fry recipe which is very similar to Potato French Fry. Aloo aur Suji Ke Fingr Chips - Finger Chips with Potato and Semolina. Directly from Piedmont, more precise from the province of Cuneo, today we prepare one of the dishes that make up the Fritto Misto alla Piemontese. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Semolina fries is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Semolina fries is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina fries using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina fries:

1. Make ready 1 cup fine Semolina
2. Take 1 tablespoon Dry fenugreek leaves
3. Take 1/4 teaspoon Black pepper (crushed)
4. Make ready 1/4 teaspoon Turmeric powder
5. Make ready as required Oil

Pan-fried semolina dumplings are so appetizing! Normal semolina dumplings are a healthy and easy-to-make breakfast. But when these same dumplings are pan-fried, they become super delicious. A wide variety of fresh semolina options are available to you, such as processing type, feature, and made from.

Instructions to make Semolina fries:

1. In a bowl, add semolina, salt, dry fenugreek leaves, black pepper and 2 tablespoons of oil and mix it until it starts holding shape.
2. Now add 1/4 cup of water in it and make a soft dough of it.
3. Now cover it with a lid and allow it to rest for 5 minutes.
4. Now knead the dough again and if needed then add water as per the requirement.
5. Now put it into the fridge for another 5-10 minutes then take out and knead it well.
6. Now roll it with a rolling pin and cut it into the desired shape. Now your fries are ready to get fried.
7. Meanwhile, heat oil in a wok.
8. Then put your fries in it and deep fry them until it get nice golden colour.
9. Take them out on absorbent paper and now your semolina fries are ready.
10. Serve it with tea or coffee or you can enjoy it either ways.

But when these same dumplings are pan-fried, they become super delicious. A wide variety of fresh semolina options are available to you, such as processing type, feature, and made from. This kosher fried semolina is moist, lightly sweet and studded with bits of dried apricots. These griesschnitte (fried semolina dumplings) are moist and not too sweet, a perfect end to a meal.. Fried Semolina Idli, it's ingredients & nutritional info and simple step by step Stir Fried Semolina In a large bowl, add semolina, salt and yogurt.

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