Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina ladu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Laddu is one of the favourite dish in India. it is more popular and prepared during the festival occasions This Laddu is prepared with Semolina. Semolina ladies finger is a vegetarian dish Ingredients: Ladies finger Semolina Red chilli powder Turmeric powder Coriander powder Asafoetida Ginger garlic. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made.
Semolina ladu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Semolina ladu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have semolina ladu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina ladu:
- Prepare 1 cup semolina
- Make ready 2 grated walnuts
- Get 2 tablespoon desi ghee
- Take 2 cup milk
- Make ready 1/2 cup sugar
Plain Semolina Halwa / Sooji ka Halwa or sweet Rava Sheera or shira - Indian festival sweet made Semolina powder, or rava powder on a white background. Rava Bhajj or bhajiya also known as suji. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.
Steps to make Semolina ladu:
- Take a pan heat the flame add desi ghee and suji
- When suji is in golden colour add grated walnuts milk and sugar and dry it
- Serve and enjoy
Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
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