Easiest Way to Make Quick Gujiya

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gujiya Recipe- Holi Special Gujia- a bite more. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.

Gujiya is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gujiya is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gujiya using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gujiya:

1. Get 250 gm maida
2. Make ready 150 gm moongfali
3. Make ready 200 gm sugar
4. Take 150 gm sooji
5. Get 100 gm chiraunji
6. Take 150 gm kaju
7. Make ready 150 gm raisins
8. Make ready 3tbsp refined oil
9. Take 150 gm nariyal powder
10. Take 1 tablespoon Elaichi powder
11. Prepare 1 cup water
12. Prepare 1/2 tsp salt
13. Get Oil for deep frying

Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.

Steps to make Gujiya:

1. Moongfali KO pahle achchi se fry kar ke thanda Kiya and chhilka utaar ke grind Kiya to make powder, fry dry Lena hai no oil
2. In a bowl add moongfali powder,sugar Powder,Elaichi powder, roasted sooji,all the dry fruits you want to use, mix it well And keep aside.
3. In another bowl take maida add salt And oil mix well And rub the maida now add water to make dough, cover it with light cotton cloth.for kneading the dough milk also can be used
4. Take the dough make small chapati,put it on the gujhiya mould add the stuffing and apply milk on opening now close the mould take out the extra maida press theould nicely And then take out the gujhiya.
5. We have to make all the gujhiya like this.
6. Heat the pan And add oil for deep frying..gujhiya KO medium se low flame par fry karenge.
7. I make this gujhiya without khoya. It's actually very tasty.

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.

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