Recipe of Perfect Slow Cooker Breakfast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Breakfast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Breakfast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Breakfast:

1. Take 2 packages sausage links (12ounces each)
2. Take 1 refrigerated shredded hash browns (20 ounces)
3. Prepare 1 cup chopped green onions
4. Take 1 sweet red bell pepper, chopped
5. Prepare 1 can diced mild green chilies (4 ounce)
6. Get 1 1/2 cup shredded cheddar cheese
7. Make ready 12 eggs
8. Get 1 cup milk
9. Take 1/4 tsp salt
10. Get 1/8 tsp pepper

Instructions to make Slow Cooker Breakfast:

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

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