How to Make Ultimate Slow Cooker Oxtail

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker oxtail. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Oxtail is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Oxtail is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Oxtail:

1. Prepare 1.5 kg oxtail
2. Get 2 onions roughly chopped
3. Take 4 carrots chopped
4. Prepare 2 sticks celery
5. Make ready 4 cloves garlic chopped
6. Prepare 1/2 tsp ginger
7. Prepare 2 tblsp Worcestershire Sauce
8. Make ready 1 tsp thyme
9. Prepare 1 tsp smoke paprika
10. Take 1 tblsp tomato paste
11. Take 2 cups beef stock
12. Prepare 1/2 green pepper chopped
13. Take 1/2 red pepper chopped
14. Make ready 1/2 yellow pepper chopped

Instructions to make Slow Cooker Oxtail:

1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
4. Serve hot

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