Recipe of Quick Crispy semolina pakoda

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy semolina pakoda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy semolina pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy semolina pakoda is something which I have loved my entire life.

Pakoda/ Pakora is a fried snack originating from the Indian Subcontinent. An easy and simple deep fried fritters recipe made with semolina and seasoned with spices and veggies. Watch and learn how to make Rava Pakoda Recipe It is very easy method, So please watch the video Rava Pakoda Recipe. To prepare Rava Pakoda Recipe..semolina pakoda fritters with step by step photo/video. simple deep fried fritters recipe with notes: firstly, adding onions is completely optional. however, onions make vada more crispy and tasty.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy semolina pakoda using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy semolina pakoda:

1. Take 1 cup semolina
2. Take 2 tbsp curd
3. Get 1/4 cup crushed peanuts
4. Get 1 carrot
5. Make ready 1 onion
6. Prepare 1 inch ginger
7. Take 3 green chillies
8. Get 1 tsp chilli flakes
9. Get 1/2 tsp red chilli powder
10. Get 1 tsp salt
11. Get 1/4 tsp baking soda
12. Prepare As needed Oil for frying
13. Take as needed Water

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and Palak Pakoda Recipe Crispy or Palak Pakora. A Kongunad special recipe made with Ragi, peanut and veggies. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region.

Instructions to make Crispy semolina pakoda:

1. First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts
2. In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes.
3. In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney.

A Kongunad special recipe made with Ragi, peanut and veggies. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region. Crispy rava pakoda(madhuve mane style):Tasty Crispy Pakoda is a delicious Indian recipe served Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack. This monsoon you should surely try these crispy pakodis. If you are checking for options other than onions - you can try the same with cabbage or paneer.

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