Recipe of Perfect Coconut Barfi/ Nariyal Barfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut barfi/ nariyal barfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Barfi/ Nariyal Barfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Barfi/ Nariyal Barfi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut barfi/ nariyal barfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Barfi/ Nariyal Barfi:

1. Get 2 cups coconut (grated or powder)
2. Make ready 1 tablespoon ghee
3. Prepare 1 cup sugar
4. Take 1/2 cup milk
5. Get 1/2 tbsp cardamom powder / Elaichi powder
6. Take as needed Almonds for garnish (optional)

Instructions to make Coconut Barfi/ Nariyal Barfi:

1. Firstly take a kadhai or pan and heat it on low flame. Now add Ghee.
2. Now add grated coconut into it and fry for 2min on medium flame.
3. Add milk & sugar and mix well until sugar dissolves completely on medium flame.
4. Keep stirring till it starts to thicken. (the mixture must be still little moist.)
5. Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame.
6. Transfer the mixture into a plate. Do not let the mixture cool completely.
7. When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat)
8. Garnish it with Almonds. You can store it in refrigerator upto a week.

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