Easiest Way to Make Perfect Suji/Rava/Semolina Sheera:

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, suji/rava/semolina sheera:. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Suji/Rava/Semolina Sheera: is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Suji/Rava/Semolina Sheera: is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Suji/Rava/Semolina Sheera::

1. Take 1 cup Suji/Rava/Semolina (coarse)
2. Make ready 1/2 cup ghee
3. Take 1 cup sugar (Rava:Sugar Ratio: 1: 1)
4. Get 3 cups milk
5. Get 1/2 tsp cardamom powder/elaichi powder
6. Make ready tbsp dry nuts chopped Almonds, cashewnuts, pistachio

Instructions to make Suji/Rava/Semolina Sheera::

1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat.
2. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour.
3. In the meanwhile, while the suji is being roasted boil the milk.
4. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens.
5. Now add the sugar to the mixture and mix it.
6. Add the cardamom powder and mix well.
7. Cover the suji mixture and cook for 5 minutes on low heat.
8. Remove the lid and stir the mixture.
9. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
10. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.

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