Recipe of Favorite Nariyal ka laddu or barfi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nariyal ka laddu or barfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nariyal ka laddu or barfi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nariyal ka laddu or barfi is something that I’ve loved my whole life. They are fine and they look fantastic.

Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. One of the simplest recipe to make with few ingredients. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut known as nariyal in Hindi is considered sacred in the Hindu community.

To get started with this recipe, we have to prepare a few ingredients. You can have nariyal ka laddu or barfi using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Nariyal ka laddu or barfi:

1. Take 1 litre Milk
2. Prepare as needed Chopped Fresh coconut
3. Get 1 bowl or as per taste Sugar
4. Make ready 1/2 tsp Cardamom
5. Take as needed Chopped Dry fruits as per choice
6. Take 1 pinch Red and orange food colour(optional)

Check out this nariyal barfi recipe, which will be This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival Gajar Ka Halwa: In Pakistan, this is a common winter food that is made from condensed milk, nuts, golden. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut!

Steps to make Nariyal ka laddu or barfi:

1. Peel of coconut and chopped it
2. Blend the chopped coconuts after adding little milk to make a paste
3. Add ground paste into the boiling milk
4. Constantly stir till the mixture gets thicker
5. Add cardamom powder
6. Divide the mixture into 2 two parts
7. Add green food colour to one mixture
8. Add red food colour to another mixture
9. Take a greased vessels and add these mixtures separately
10. Add some dry fruits over him
11. Leave it to set for 1or 2 hours
12. Shape it into barfi or laddu
13. Enjoy with your friends and family
14. Https://youtu.be/25z4nA4r-kE

Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the 'plant of life,' each and. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and Nariyal Ki Barfi is a Fruit Dishes, and listed in the fruit dishes.

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