Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rava / semolina dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos)..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it.
Rava / semolina dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rava / semolina dhokla is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava / semolina dhokla:
- Prepare 1 cup fine rava/ suji / semolina
- Prepare 1 cup curd
- Make ready 3/4 Cup water
- Make ready 1 tablespoon ENO fruit salt
- Get as per taste Salt
- Get 2 tbsp oil
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast.
Instructions to make Rava / semolina dhokla:
- Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes.
- After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray.
- One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame.
- After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces.
Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Rava dhokla with step by step photos.
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