Recipe of Any-night-of-the-week Semolina Idli /Sooji Idli

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina idli /sooji idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semolina Idli /Sooji Idli is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Semolina Idli /Sooji Idli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook semolina idli /sooji idli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semolina Idli /Sooji Idli:

1. Prepare 2 cups Semolina / Sooji
2. Prepare 2 tsp gram dal
3. Take 10 pieces Cashew nuts
4. Take 4 tsp Cooking oil
5. Make ready 2 cups Curd
6. Get 1 cup Water
7. Take 1 tsp Salt
8. Make ready 1 tsp mustard seeds

Steps to make Semolina Idli /Sooji Idli:

1. Keep all ingredients ready. Heat the oil in a pan, crackle mustard add, gram dhal, cashew nuts, sooji and roast on sim heat. Turn off gas and allow to cool completely.
2. Once it cools, add curd, salt, water and mix well to make idli batter. Grease the oil, put in idli stand and steam in the cooker for 15 minutes on sim.
3. Take out idlis from stand serve hot them with coconut chutney.

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