Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rava/semolina idra/appe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rava/Semolina Idra/Appe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rava/Semolina Idra/Appe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava/Semolina Idra/Appe:
- Prepare 2 cups Rava/Semolina
- Make ready 3cups/ 750ml Water
- Get 1 pinch Salt
- Get 2 tsp Cumin Seeds
- Prepare 1 cup blenched Palak/Spinach
- Take For tempering
- Make ready 2 tbsp Oil
- Make ready 2 tsp Cumin Seeds
- Get 2 tsp Mustard Seeds
- Take as required Mayonnaise
- Get as needed Green Chutney
- Make ready As required Coconut Chutney
- Get As per taste Tomato Ketchup
Instructions to make Rava/Semolina Idra/Appe:
- In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
- Add blenched Palak/Spinach and mix well.
- For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
- Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
- Flip the Idra/Appe and cook for 2 mins on the other side.
- Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!
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