Recipe of Homemade Semolina Dhokla

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina dhokla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Semolina Dhokla is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina dhokla using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Dhokla:

1. Make ready 1 cup - Semolina (200gms)
2. Make ready 1 cup - Whisked curd
3. Prepare 1/2 tsp -ginger paste
4. Get 1 green chilli
5. Prepare 1 tsp - baking soda
6. Get 3/4 tsp - salt (or to taste)
7. Prepare 3/4 tsp - sugar (optional)
8. Get 2 tbsp - oil
9. Get 1/2 tsp - black mustard seeds
10. Take 1 tsp - sesame seeds
11. Make ready 10-12 curry leaves

Steps to make Semolina Dhokla:

1. Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer.
2. Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up.
3. Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly.
4. As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well.
5. Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven.
6. As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla.
7. When ready, take out the container, keep on jali stand to cool.
8. Once cooled off, take out with help of knife then keep on plate.
9. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla.
10. Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks.

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