How to Prepare Perfect Cauliflower masala fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower masala fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Masala Fry With Chapatis, Paratha,Or Phulkas, you Can Squeeze Some Lemon Juice While Serving. Kerala style cauliflower masala fry is a perfect side dish for roti or rice. Cauliflower fried and sauted in spicy masala gravy!! It goes well with Roti or any other Indian bread Heat oil in a pan and shallow fry the cauliflower florets.

Cauliflower masala fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cauliflower masala fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cauliflower masala fry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower masala fry:

1. Take 1 cauliflower
2. Take 1 tsp black pepper powder
3. Make ready 1 tsp red chilli powder
4. Take 1/2 tsp cumin powder
5. Get Salt as per taste
6. Take 1 tbsp rich flour
7. Prepare 2 tsp ginger garlic paste
8. Take 1 tsp corn flour
9. Get Oil for frying
10. Make ready 1 tsp curd

Cauliflower stir fried in onion-tomato masala, delicious vegetarian dish… Cauliflower is such a This is any easy to make stir fry; cauliflower florets stir fried with onion and tomato seasoned with Indian. How to make cauliflower tikka masala. Roast the cauliflower: Slice the cauliflower head into florets. Make the Tikka Masala sauce: Fry the onion, garlic and ginger in a few tablespoons of oil.

Steps to make Cauliflower masala fry:

1. Cut the cauliflower in pieces after cleaning it. Now mix salt in it and keep it for 5 minutes.
2. Add all the spices, rice flour, corn flour and salt in cauliflower.
3. Heat the oil in a pan and put the cauliflower and cook it on low flame. For 5 minutes at last, let it fry on high flame.
4. Now, our yummy and healthy cauliflower masala fry is ready to serve.

Roast the cauliflower: Slice the cauliflower head into florets. Make the Tikka Masala sauce: Fry the onion, garlic and ginger in a few tablespoons of oil. This masala gobi is made with cauliflower (of course) I realize that it's a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. Curry Leaf Cauliflower Fry Recipe, Phulgopi Pattagobi Sabji, How To Make Curry Leaf Cauliflower Now add deep fried cauliflower pieces, curry leaves, green chillies, chaat masala and mix thoroughly. Recipe courtesy of Food Network Kitchen.

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