Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khoya ki meethi gujiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. Gujiya (गुजिया),(also called gujhia, perukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. Gujiya is a traditional Indian sweet often made during the festival of Holi. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
Khoya ki meethi Gujiya is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Khoya ki meethi Gujiya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have khoya ki meethi gujiya using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khoya ki meethi Gujiya:
- Get 3 cup maida,
- Prepare 100 gm khoya,
- Prepare 1 cup pisee cheeni,
- Get 1/2 cup kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye
- Get 1/2 cup nariyal ka burada,
- Take 1 tbps pisi ilayachi,
- Prepare Talne ke liye tail,
- Prepare Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. So you can choose your pick. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Diwali Sweets Recipe l Karanji Recipe - How To Make Gujiya.
Steps to make Khoya ki meethi Gujiya:
- Filing_ filing banane ke liye kadai me thoda sa Desi ghee Dal dijiye isme khoya, badam, kaju, kishmish, ilayachi powder, 1cup pisi cheeni Dal ke bhun lijiye, filing taiyar he.
- Maide me 1/2cup ghee Dal ke maida gunth lijiye, bad me gunthe huye maide ko chote chote hisso me bant lijiye, her hisse ko gol akar de kar choti roti me bel lijiye, ab beli huyi roti me filing bhariye Aur Gujiya ka akar de dijiye, sabhi Gujiya isi tarah taiyar kar lijiye,
- Kadai me tail garam kijiye Aur midium low par aik bar me 5 Gujiya tal lijiye, Gujiya halki sunhari hone lage to plate me nikal lijiye, is tarah sari Gujiya tal lijiye, iske bad chashni me Gujiya Dal dijiye thodi bad Gujiya plate me nikal dijiye, thandi ho Jaye to air tight dabbe me rakh lijiye, taiyar he khoye ki meethi Gujiya, khud bhi khaiye Aur khilaiye.
Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Diwali Sweets Recipe l Karanji Recipe - How To Make Gujiya. Mawa gujiya - gujiya stuffed with sweet mawa and dry fruits ,a holi special sweet preparation. A perfect methai to make this Eid. Try this Meethi Khoya Barfi recipe and add some sweetness to your Eid #HappyCookingToYou.
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