Recipe of Speedy White rice,palm oil stew and veg.sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white rice,palm oil stew and veg.sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Louisiana Lit'l Smokies® Smoked SausageHillshire Farm. Plain white rice is a side dish to pair with different types of sauces. Palm oil sauce/stew is just another way of making Nigerian fried stew using palm oil instead of the regular vegetable oil. This sauce is very tasty and can be made with or without fish.

White rice,palm oil stew and veg.sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White rice,palm oil stew and veg.sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have white rice,palm oil stew and veg.sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White rice,palm oil stew and veg.sauce:

1. Take 500 g local rice boiled
2. Take Palm oil stew
3. Take 100 g carrots
4. Make ready 100 g green beans
5. Prepare 100 g onions
6. Make ready 100 g cabbage
7. Get Half kilo gizzard
8. Prepare 1 cup clarified butter/ghee
9. Get 1 tsp salt
10. Make ready 7 cloves garlic
11. Get 3 scotch bonnet
12. Take 3 cubes chicken seasoning
13. Get Water

When the water comes to a. Egg stew sauce has become one of the popular ones for many Nigerians. And this is of no surprise. READ ALSO: Easy coconut rice recipes for everyone.

Instructions to make White rice,palm oil stew and veg.sauce:

1. Fry gizzard on low heat in half the oil, scotch bonnet and half the salt.
2. Keep fried gizzard aside,using the remaining oil,sweat onions to bring out the sweetness.Then add the green beans and carrots,salt and seasoning, one cup of water and allow to cook depending on the quality of your ingredients
3. Add the cabbage last as it cooks faster,when it's almost ready the fried gizzard can be added the the mixture to warm it up.I don't mix them early to prevent the meat discoloring the sauce.
4. Serve with any starch of your choice, mine is rice and palm oil stew.

And this is of no surprise. READ ALSO: Easy coconut rice recipes for everyone. To boil the whites evenly, and the Chicken sauce for rice with tomato paste and tomatoes is a nourishing and delicious sauce of chicken meat. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

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