Easiest Way to Make Quick Cauliflower 65

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower 65. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower 65 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower 65 is something that I have loved my whole life. They’re fine and they look wonderful.

Blanched cauliflower florests nicely coated with a spiced batter and. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and. The gobi can then be given some aromatic tempering of chillies and curry leaves. First, get ready with the ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower 65 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower 65:

1. Make ready 1/2 kg Cauliflower
2. Make ready 1 tbsp Ginger Garlic Paste
3. Prepare 3 tbsp Maida/all purpose Flour
4. Prepare 3 tbsp Cornflour
5. Get 2 tbsp Rice Flour
6. Take 1 tbsp Kashmiri Red Chilli Powder
7. Prepare 1 tbsp Red Chilli Sauce
8. Prepare 1 tsp Soya Sauce
9. Prepare 1 tsp Tomato Sauce
10. Make ready As needed Oil for deep fry
11. Get 1/2 cup Water
12. Take as needed Salt

Usually in India we pick the cauliflower florets, wash them and then keep them soaked in hot salt water for a few minutes. It is loved by kids and people of all ages. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. as neededOil for deep frying.

Steps to make Cauliflower 65:

1. Boil water with a tsp of salt and add the Cauliflower florets into it. Let it get Blanch until we prepare the batter.
2. Take all the other ingredients together into a bowl except oil and make a smooth lumpfree batter.
3. Heat a heavy bottom pan with oil for deep fry. Now drain the florets well and dip them into the batter. Drop them one by one into the hot oil and fry until crisp on a low to medium flame. Fry in 2-3 batches.
4. Transfer to a tissue paper and serve hot with a sprinkle of pepper powder and fried green chillies.
5. Note: Use Kashmiri Red Chilli Powder for colour.

Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. as neededOil for deep frying.

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