Recipe of Any-night-of-the-week White rice and stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white rice and stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White rice and stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White rice and stew is something which I have loved my whole life. They are nice and they look wonderful.

This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white rice and stew using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice and stew:

1. Get Rice
2. Prepare Veggies ( carrot green beans peas cabbage cocumber green pepper
3. Take Tomatoes, pepper, scotch bonnets and onions
4. Take Chicken
5. Take Veg oil
6. Get Seasonings
7. Make ready Egg
8. Take Ginger

This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.

Instructions to make White rice and stew:

1. Perboil the rice with peas green beans and carrots rinse and put back to pot set the pot on heat to cook completely.
2. Wash the Chicken and put into a pot,add seasoning,garlic, ginger and some onion and cook.
3. Wash tomatoes pepper,scotch bonnets,and onion blend. And pour in a clean pot and set on heat to cook until the water is totally drained,add cooking oil fry for a while under a law heat add seasoning chopped onion garlic and the cooked chicken,finally add your chicken stock and cook for a while.
4. Wash cabbage and shred slice lettuce and cucumber. Garnish with the rice.

This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew. Mediterranean Rice with Smoked SausageHillshire Farm. White rice has a milder flavor and softer, more delicate texture. It's starchier than brown rice and has a stickier texture because the milling process reveals the I also like to use brown rice in soups, stews and chili.

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