Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. recipes are cauliflower pakoda recipe, which can be served for myriad occasions. well preparing the pakoda or pakora recipe is not rocket science and can be made with almost any vegetables.
Cauliflower pakoda is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower pakoda is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower pakoda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pakoda:
- Make ready 1 bowl cauliflower florets
- Take 3/4 cup gramflour
- Prepare as per taste Salt
- Get 1/4 spoon turmeric powder
- Make ready 1/2 spoon red chill powder
- Take 1/4 spoon coriander powder
- Get 1 pinch baking soda
- Make ready as required Oil for frying
Find cauliflower pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe. Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe.
Instructions to make Cauliflower pakoda:
- In a bowl put all ingredients except oil and cauliflower.
- Add little water and make a medium batter without any lumps.
- Now heat oil in a pan dip the cauliflower into the batter and drop them into hot oil and deep fry in golden colour.
- Serve with sauce or chutney.
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea.
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