Easiest Way to Prepare Favorite Beef stew and cabbage

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew and cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking.

Beef stew and cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef stew and cabbage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stew and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew and cabbage:

1. Get 500 g chopped beef
2. Make ready 1 medium onion
3. Prepare 4 large tomatoes
4. Make ready cooking oil
5. Prepare cabbage 1/4 of a whole
6. Prepare salt
7. Make ready royco(optional)

Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal. Stewing the beef in Guinness stout beer tenderizes the beef and adds a robust, malty flavor to the stew. Dublin Coddle A favorite Dublin dish of potatoes, onions, bacon rashers and. This is a delicious way to enjoy cabbage.

Instructions to make Beef stew and cabbage:

1. Put the washed chopped beef in a sufuria.Add 1/4 cup of water 2 tbs of cooking oil and 1/2 tsp of salt. Turn on the heat at medium and cover the sufuria for 15 minutes.
2. After the beef is completely cooked and drain any excess stock.
3. Add 2tbs of cooking oil into the sufuria and chop the onions then also put it in the sufuria and stir.
4. Dice the tomatoes and add into the beef and stir for 1 minute then cover the sufuria for 4 minutes to allow the tomatoes to soften fully.
5. If there was any stock left add it to the beef and stir if not add 1/2 a cup of water mixed with 1/2 tbs of royco and 1/4 tsp of salt and stir.
6. Add the chopped cabbage and cover it for 5 minutes to let it cook.

Dublin Coddle A favorite Dublin dish of potatoes, onions, bacon rashers and. This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food!

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