Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower gnocchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Gnocchi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower Gnocchi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Gnocchi:
- Make ready 1 medium cauliflower
- Make ready 1 cup flour
- Take clove Garlic
- Get Salt
- Take Olive oil
- Take I’ve served with roasted balsamic beetroot & carrot sauce
Instructions to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
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