Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker barbecue chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Barbecue Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Barbecue Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce. I couldn't even detect a hint of the red pepper flakes, and Ray doesn't really need any extra sugar since it's quite sweet to begin with. A slow cooker is an excellent option for a barbecue, especially when the weather is too wet or too cold to fire up the grill. Toss chicken with sauce in slow cooker to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Prepare 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Prepare 1 1/2 cups ketchup
- Make ready 3/4 cup brown sugar
- Prepare 1/4 cup cold water
- Prepare 1 tsp onion powder
- Get 1 tsp hickory flavored liquid smoke
- Get 1 tsp apple cider vinegar (white vinegar will do)
- Prepare 1/4 tsp crushed red pepper flakes
- Take 5-6 dashes worcestershire sauce
- Take Salt and pepper to taste (optional, I didn't use any)
Full of flavor and easy to make! This simple slow cooker recipe will make your dinnertime rush easy and delicious! Plus the recipe can be easily doubled if you need to feed a crowd! Skim fat from pan juices, and pour over chicken.
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
Plus the recipe can be easily doubled if you need to feed a crowd! Skim fat from pan juices, and pour over chicken. The crock pot is a great and easy way to cook barbecue chicken breasts. Cook up the perfect chicken dish with the help of a professional chef in this free. This is delicious served on a whole-wheat bun or even over baked potatoes!
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