Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oxtail soup in slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oxtail Soup in Slow Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Prepare 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Take 1 tsp salt
- Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
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