Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🎶minestrone stew (a.b.c.)🎵. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone Stew recipe: Hearty recipe my family always asks for. I add homemade cornbread to complete the meal. I didn't bother to make the sausage into meatballs, I just browned it like you would burger and tossed it in.
🎶MINESTRONE STEW (A.B.C.)🎵 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 🎶MINESTRONE STEW (A.B.C.)🎵 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook 🎶minestrone stew (a.b.c.)🎵 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:
- Prepare 1 1/2 lb Beef stew meat (cubes)
- Prepare 1 medium onion,diced
- Make ready 1 (14.5oz)can vegetable broth
- Prepare 1 (28oz)can petite - cut tomatoes
- Get 1 tbsp dry parsley
- Prepare 1 tbsp dry basil
- Get 1 (15.5oz.)can garbanzo beans,drained
- Get 1 Shredded,cabbage(about 3 cups)
- Prepare 1/2 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Prepare 2 cup Rotini
- Make ready 2 tbsp Romano cheese (optional)
Minestrone varies from cook to cook but most commonly includes onions, carrots, celery, potatoes, and tomatoes bolstered by beans or peas and pasta or rice. In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. I loved the flavor of the soup, which was made even more delicious by some last-minute shavings of.
Steps to make 🎶MINESTRONE STEW (A.B.C.)🎵:
- Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
- Cover and cook on LOW about 8 hours or until beef is tender.
- Cook rotini according to package directions; drain and stir into contents of slow cooker.
- Spoon into soup bowls. Sprinkle with Romano cheese, if desired.
To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. I loved the flavor of the soup, which was made even more delicious by some last-minute shavings of. This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley.
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