Simple Way to Prepare Quick German Oktoberfest Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german oktoberfest stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German Oktoberfest Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. German Oktoberfest Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Oktoberfest Stew:

1. Take 2 tsp olive oil
2. Take 1 (14 oz) pkg kielbasa
3. Take 1 large onion sliced thin
4. Prepare 1 small head cabbage chopped
5. Prepare 2 large russet potatoes diced
6. Make ready 3 cloves garlic minced
7. Prepare 1 cup german lager
8. Prepare 2 1/2 cups chicken stock
9. Take to taste Salt and pepper

Instructions to make German Oktoberfest Stew:

1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,
5. Reduce heat and simmer for 40 minutes.
6. Serve with black bread on the side, and a large beer.

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