Step-by-Step Guide to Make Perfect Green Split Lentil MoongDal Khichadi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green split lentil moongdal khichadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe. Have it with raita and achar of. Split Green Moong Dal - Chilka Mung Dal - Indian Vegetarian Recipe (How to make/prepare) easily.

Green Split Lentil MoongDal Khichadi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green Split Lentil MoongDal Khichadi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Take 2 cup Rice
2. Make ready 1 cup green split lentil
3. Get 3 tsp oil
4. Prepare 1 tsp mustard seeds
5. Get 1 tsp cumin seeds
6. Prepare 1/2 tsp turmeric powder
7. Get 4 glass water
8. Take to taste Salt
9. Get For tempering tadka
10. Get 2 tsp ghee
11. Get 1 tsp cumin seeds
12. Prepare 2 dry chillies
13. Make ready 2 green chillies (sliced)

Using moong dal and loaded with veggies it is sure a protein rich one. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I.

Instructions to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I. Moong dal is one of the easiest lentils to digest. It comes in three varieties — whole (sabut moong dal, whole green gram); split but not skinned (chilka moong dal or split green gram) and skinned (moong dal, green gram). I use it often in simple khichdi recipe.

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